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Home Let's get one thing straight here right away: Whether we take in excessive (eat more than we burn) calories from eating protein, fat, or carbohydrates (carbs), you will gain weight. The most brilliant marketing scheme in the dietary world has to be the label "no fat" that is sprawled across countless bags of potato chips bags, pastry boxes, and hundreds of other treats. These words alone have given people from all walks of life the green light to consume massive quantities of these products...because they are "no fat". Even if you do reach for those healthy foods instead, what is common among all of these foods is that they contain calories. There are several good books on the market which provide figures on the caloric make-up of foods you consume. Before you can manipulate your protein, carb, and fat consumption, you must first get a handle on your caloric intake. It must be made clear to you that in order to lose FAT, a caloric deficit must exist. The caloric deficit is simply the difference between the calories you take in and the calories you use. So, for example, if you take in 2500 calories and use 2700 calories today (as a result of your activities and maintenance of bodily functions), you are running at a caloric deficit of 200 calories. Drastic cuts in calories may indeed compromise performance and your overall health so it is important to consult a trained professional to assess your own personal situation. As a general rule of thumb, consider any cut in calories which results in a weight loss of more than one pound per week as drastic.
Track your calorie intake with this calorie-counter: Back to Fitness Main Page Nutrition Intro. Body Composition Metabolism Macronutrients Protein Carbohydrates Fat | |||||||||||||||||||||||||||